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Welcome to Foodgazet Engineering LLP
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+91-8459517796
Address
Vasai, Mumbai Maharashtra
Email
foodgazetengineering@gmail.com

FGE 600 Automatic Chapati Machine

The FGE 600 Automatic Chapati Machine is a compact yet highly efficient solution for commercial kitchens, hostels, canteens, food industries, and catering services that require consistent chapati production with minimal labor. Designed with modern technology and durable materials, this machine delivers both performance and reliability while maintaining authentic taste and texture. With a production capacity of 600–700 chapatis per hour, it is perfectly suited for medium to large-scale operations where speed, hygiene, and uniformity are essential. The machine can produce chapatis ranging from 3″ to 9″ in diameter, with an adjustable thickness of 1 mm to 12 mm, catering to different culinary preferences. Each chapati can be prepared within a weight range of 15 g to 90 g, ensuring flexibility in portion control.


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Product Specifications:

Product Name Foodgazet FGE 600 Automatic Chapati Machine
Production Capacity 600 chapatis per hour (approx.)
Chapati Size 3″–9″ (adjustable)
Weight per Chapati 15–90 grams
Thickness Adjustment 1 mm to 9 mm (adjustable)
Heating System 3-layer baking system (Electric/Gas)
Power Supply 230 V Single Phase / 440 V Three Phase
Motor Power 0.5 HP to 3 HP
Material Stainless Steel (SS 304 Body)
Dimensions Approx. 2–4 ft (W) × 5–7 ft (L) × 4–5 ft (H)
Machine Weight 350–480 kg (approx.)
Mobility Yes (Equipped with 4″ Castor Wheels)
Safety Features Emergency Stop Button, Intuitive Control Panel
Country of Origin Made in India

Key Features:
  • Fully automatic chapati production with up to 600 chapatis per hour capacity.
  • Thickness control: 1 mm to 9 mm for custom softness and texture.
  • Heavy-duty Stainless Steel (SS 304) body ensuring hygiene and durability.
  • Operates on 230 V single-phase or 440 V three-phase power supply.
  • Equipped with 0.5 HP to 3 HP motors for smooth, continuous operation.
  • Suitable for canteens, restaurants, catering services, and food production units.